Author: Barbara Lehtiniemi

Interlibrary loan loss leaves libraries and patrons in shock

Posted by Barbara Lehtiniemi | May 2, 2019 | Books, Local Politics, News |

After April’s meeting of Champlain Library’s non-fiction book club, members picked up...

Read More

Tastings in the Glens returns May 4

Posted by Barbara Lehtiniemi | Apr 29, 2019 | Community Building, Events, Food & Drink, Health & Wellness |

Pent up longing for tasty food and fine beverages prompted the return of Tastings in the Glens....

Read More

Wood Brothers Brewing partners have a passion for beer

Posted by Barbara Lehtiniemi | Apr 29, 2019 | Business, Food & Drink, Local Business |

Great elation accompanied the tapping of Wood Brothers Brewing’s first keg at the Jet Set...

Read More

Comedy Night promises high-calibre laughs

Posted by Barbara Lehtiniemi | Apr 22, 2019 | Arts, Entertainment, Events |

Comedy Night at Lochiel Centre, held to raise funds for necessary improvements, will see three...

Read More

Book Club communities: lively discussion, continued learning and social connection at Hawkesbury Library’s book club

Posted by Barbara Lehtiniemi | Apr 15, 2019 | Arts, Books, Top Stories |

Book club members demonstrated their enthusiasm during an April 9 snowstorm, when eight members of...

Read More

1
…
9
10
11

TOP STORIES

Downtown restaurants promoted as dining destinations during Hawkesbury Multicultural FestivalJune 18, 2026
The Town of Hawkesbury wants to encourage residents and visitors to enjoy downtown restaurants during the annual Multicultural Festival, taking place in the downtown area from Friday, June 26 to Sunday, June 28. Instead of… Read more: Downtown restaurants promoted as dining destinations during Hawkesbury Multicultural Festival
PCPS class publishes cookbookJune 16, 2026
Many Grade One students at Pleasant Corners Public School (PCPS) near Vankleek Hill can say they finished the school year as authors. The classes, under the direction of teachers Stacy Schwendemann and Kim Noble have… Read more: PCPS class publishes cookbook