Author: Leah Beauchamp

Aussie wines out of the woodwork

Posted by Leah Beauchamp | Feb 18, 2023 | Food & Drink |

Seeking out the lesser-known just might be the answer when looking for interesting,...

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Vranac: the wine world’s new dark horse?

Posted by Leah Beauchamp | Jan 20, 2023 | Columnists, Food & Drink |

The usual beyond-means holiday spending, compounded by a year marked by inflation, might suggest a...

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Gild the table with orange wines this Christmas

Posted by Leah Beauchamp | Dec 14, 2022 | Columnists, Food & Drink |

As the Holidays approach and hosting begins, this year, try impressing your guests with something...

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Rhône Valley wines for Thanksgiving

Posted by Leah Beauchamp | Oct 2, 2022 | Food & Drink |

Much attention is paid to the red wines of southeast France’s Rhône Valley – and for good...

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Low or no-alcohol wines: a quest for control

Posted by Leah Beauchamp | Sep 16, 2022 | Columnists, Food & Drink |

The market for low or no alcohol wines is on the rise – both in its making and at home...

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TOP STORIES

Township taking back operation of L’Orignal MarinaDecember 15, 2025
After a five-year cruise through private operation, Champlain Township is saying ship ahoy to the marina business again. On Monday, December 15, the township announced that, beginning with the 2026 boating season, the L’Orignal Marina… Read more: Township taking back operation of L’Orignal Marina
Tribute to Elvis performs to sold-out crowd in Vankleek HillDecember 15, 2025
An Elvis Christmas Special came to Vankleek Hill on Friday, December 12. The two-hour show played to a sold-out 375-seat audience in the Cafetorium at Vankleek Hill Collegiate Institute (VCI). What made this show special… Read more: Tribute to Elvis performs to sold-out crowd in Vankleek Hill