Project to make and serve 10,000 meals across Prescott and Russell
A collaborative project is underway across Prescott and Russell to prepare and distribute more than 10,000 meals for distribution through
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food
Proper practices followed during outbreak, according to Prescott and Russell Residence administrator
Communication is important for people with loved ones living in long-term care facilities, and it is even more important when
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Ontario government continues to support restaurants during COVID-19 pandemic
The Ontario government is encouraging everyone to support local restaurants and the food services industry during COVID-19. Last week, the
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Businesses adjust to new public health rules
It is not quite business as usual for local businesses and service providers. Restrictions around COVID-19 have been reduced somewhat
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Food banks are here for you during the current emergency
The COVID-19 emergency has led to a temporary period of unemployment for many people and has made accessing services for
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Beware of fake honey
Imitation is not the sincerest form of flattery when it comes to honey. In recent months, studies and reports, including
Read moreGet Up and Grow aims to plant seeds of knowledge on growing
Knowing about growing is Elaine Cooper’s passion. The self-styled “Grandma Greenthumb” has made it her mission to educate children about
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Workshop: Proper Canning Techniques for Making Preserves
Hosted by the Eastern Ontario Agri-Food Network. Learn how to make preserves the safe way. Demystifying the art and science
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Prescott-Russell moving ahead with plans for agri-tourism route
There will soon be an official path to follow for road trippers seeking to experience the agriculturally-based tourism attractions Prescott
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Hops are tops on North Glengarry farm
It’s easy to think of hops as just an ingredient in in beer, but hops have more uses than that.
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